Category: 產品
在Sainsbury's和Ocado有售，提供四種美味口味：天然滑順的原味；口感細緻、令人陶醉的馬達加斯加香草；迷人的阿方索芒果；以及超級草莓。
它們由微生物製成，借助我們專業的乳製品，含有18種不同的培養菌株，包括兩種全球研究最深入的菌株：鼠李糖乳桿菌LGG®和雙歧桿菌BB-12®。
我們希望您和您的腸道微生物都喜歡它們。
增強免疫力 | 益生元 | 無添加糖 | 高纖維 | 高蛋白
The vanilla version is dangerously smooth—I've been having it with granola every morning and it's replaced my usual dessert. The texture is so thick and creamy, like a proper indulgent treat rather than a standard yogurt.
The mango one is my absolute favourite—it's smooth and creamy without being too thick, and the fruit flavour actually tastes real, not artificial. I've tried a few yoghurts that claim to be kefir and this is the first one that's genuinely tangy and satisfying.
The Madagascan Vanilla flavour is properly indulgent—smooth, not overly sweet, and it works just as well over granola as it does straight from the pot. I've tried the mango one too and it's equally rich, though I wish the pots were bigger because I fly through them.
