Category: 產品
於各大超市有售，提供四種美味口味：天然滑順的原味、濃郁順滑的馬達加斯加香草、誘人的阿方索芒果，以及超棒的草莓。
它們由微生物發酵製成，並借助我們的專業乳製品，內含18種不同的培養菌株，其中包括兩種全球研究最深入的菌株：鼠李糖乳桿菌LGG®和雙歧桿菌BB-12®。
我們希望您和您的腸道微生物會喜歡它們。
增強免疫力 | 無添加糖 | 高纖維 | 高蛋白
The Madagascan vanilla gives it that deep, creamy flavor I crave in the morning, and the texture is perfectly smooth without being too heavy. It's become my go-to yogurt for a quick breakfast that actually keeps me full.
This vanilla kefir yoghurt has the perfect balance of sweetness and tang for a morning bowl with fruit. The texture is thick and creamy, just how I like it, and it keeps me full until lunch. Already have my eye on the mango flavour next.
I love how thick and creamy this vanilla kefir is—it's like having dessert for breakfast. The smooth texture makes it perfect for mixing with granola or just eating straight from the tub. A little pricier than plain yogurt, but worth it for the rich vanilla taste.